Celebrate the 75th birthday of the Bloody Mary with, well, a Bloody Mary. Dip into the King Cole Bar at the St. Regis, purportedly the birthplace of the concoction, all month for 20 different variations on the drink. If you can't make it...
Here's Freeman's recipe:
2 ounces Polish potato vodka
2 ounces tomato juice
1/2 teaspoon Worcestershire sauce
1/3 teaspoon balsamic vinegar
1 dash Tabasco sauce
1 tablespoon caperberry brine, from the jar (see Note)
2 pinches celery salt
1 teaspoon Dijon mustard
1 teaspoon freshly grated or prepared horseradish Ice
2 to 3 caperberries.
via The Moment
1 comment:
i rarely drink cocktails but the bloody mary at freemans is rather perfect.
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